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Food and Restaurant Business & Franchise Opportunities
If you have the spirit of an entrepreneur, the zeal for growth, commitment for building a successful business and the ability to accept new challenges, we offer you the right opportunity. The Sankalp Group offers franchises for its Restaurant serving a range of South Indian, North Indian, Indo Chinese, Chaat, Frankie, Indian Snacks, Pizza, Sandwiches and much more.
In short it’s a complete Indian Restaurant serving Indian food with Indian taste.
Sankalp’s popular market presence is the culmination of an inherent desire to give customers an ever innovative specialty brand. The Company constantly strives to augment its culinary expertise by introducing novel dishes like TelanganaAloo, Kura Mura Dosa, Three Barrel Dosa, Kaikari Biryani and Iddiaappam among others. The Restaurants offer a dining experience that has not only help build a broad consumer base but has also inculcated loyalty among the diners. This is the reason why a Sankalp guest keeps coming back for more.
Why Franchise with us?
Grow
Minimal risks
Goodwill
Technology First
Training
R&D
Economical
Nationwide tie-ups
Our Experience
Sankalp practices a uniform system of operation, so that consumers receive excellent quality of product with utmost efficiency. The establishment of Sankalp was based on the inherent desire to give customers authentic a variety of Indian cuisine. Increasing addition of innovative menus to its repertoire and regular food festivals has made the Sankalp experience an unforgettable one. A brand name that has established itself for more than three decades, Sankalp has become synonymous with professionalism, expertise, teamwork, consumer orientation and finesse. Our reputation precedes us and we at Sankalp, work very hard to stay true to our name. We are stringent on quality control and adhere to critical parameters. This has made Sankalp a Brand that you can rely on. Today, the growing Sankalp family is an ever growing bond-of-trust.
Advantages
- Opportunity to become a part of a large and well established, time tested business.
- Business risks are minimal.
- Advantage of the Sankalp goodwill in domestic and international markets.
- Availability of readymade technology and operating system thereby saving on the need to develop one’s own technology, systems and procedures.
- Training in conduct of business as well as of manpower and continuous training support.
- Research and development support of our organization.
- Reduced cost of business due to economy of scales.
Support
- Assistance in site selection and feasibility study.
- Restaurant and kitchen layout support.
- Equipment selection and placements.
- Vendor support during project stage.
- Unique installer team placed at the outlet at the time of opening to minimize initial operational issues.
- Unique software placement with food control backup from H.O.
- Provision of products / raw material from an export oriented production unit to maintain uniformity of taste. Providing a standard recipe.
- Operating procedures and guidelines on how to handle the business efficiently.
- Identity & Brand design.
- Monthly check up on Standard Recipe and Standard Portion Size by an audit team.
- Publicity and marketing support thru official vendor.
- Assistance by dedicated team to each franchisee to ensure quality, operational and cost related support when needed.
- Periodic visit by our qualified and highly experienced restaurant experts to upgrade/ maintain/ improve business standards.
Requirements
Franchise Partner Profile
- A zest for food business and innovative performance in the market.
- A proven track record of business ownership that can complement our brand image.
- Adequate local knowledge and expertise in the areas of consumer preference.
- Access to required capital.
Location Profile
- Minimum 3300 sq. ft. of carpet area in a prime location.
- Ground floor space preferred with a frontage of minimum 40 ft.
- First floor space is also workable provided a direct entry with minimum 5ft. width from the ground floor is available.
- Ample parking space provision is required. Valet provision could also be made.
- Prime location with high footfall. Prominent visibility of the space is important.
- Preferably owned space but rented space can also be considered.
Financials
- The capital requirement for starting a restaurant, in addition to the cost of property or rental deposits, would range from USD 400,000 to USD 500,000.
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